Birra Moretti

Mangiare come piace a noi

Agency
Dentsu Creative Italy
Year
2026
Role
Creative Director
About
“Mangiare come piace a noi” — eat the way we like to — is the next chapter of Birra Moretti’s platform. A warm, unbothered manifesto against the theatre of fine dining: less performance, more pleasure. Less garnish, more food. The meal you actually want to share — with a Moretti on the table.

Less theatre, more table

Somewhere along the way, dinner became a performance — foam, tweezers, plates you photograph before you taste. The film answers with an affectionate provocation, built as a rhythm: every meno is a piece of gastro-theatre, every più is the thing we actually came for. Less origami, less show, less smoke. More portions, more warmth, more people at the table.

Meno piatti freddi,
PIU bagna cauda

Meno origami, meno show, meno affumicature. Più porzioni, più calore, più storie.

Every pretension on the screen, answered by something better on the plate.
Key visual — Meno spiegoni, più spiedini

A line for every city

The idea travels as language. One mechanic — meno _____, più _____ — refilled with the food each city actually argues about, then hung where that food lives. We localised the headline market by market, so the joke always lands in the local dialect of hunger.

Milano — Naviglio Grande, Birra Moretti large-format
“Meno spiegoni, più spiedini.” · Milano
Napoli — Meno gourmet, più crocché key visual
“Meno gourmet, più crocché.” · Napoli

Out in the open

From a façade on Campo de’ Fiori to the platforms of Metro Battistini, the campaign ran where people were already deciding what to eat. The work didn’t interrupt the city — it joined the conversation at the table next door.

Roma — Campo de' Fiori large-format, Meno assaggini più bucatini Campo de’ Fiori · Roma — “Meno assaggini, più bucatini.”
Naviglio Grande, Milano
Naviglio Grande · Milano
Metro Battistini, Roma
Metro Battistini · Roma
Centro storico, Napoli, by night
Centro storico · Napoli

Come piace a noi, in their feeds

“…di pesce persico affumicato.” A deadpan takedown of menu-speak.Mangiare come piace a noi · social cut
“My episode with Birra Moretti just dropped.” A weekend, a guitar, and friends.Il weekend come piace a noi · Andrea
Less explaining, more grilling — the spiedini, doing the talking.Mangiare come piace a noi · social cut
Instagram story reaction reposting the Milano billboard

“Meno Moretti, più Menietti.”An audience reposting the billboard, writing our next headline for us — the surest sign a platform is working.

Client
Heineken Italia
Creative Agency
Dentsu Creative
CCO
Riccardo Fregoso
Executive Creative Director
Stefano Battistelli
Creative Director
Filippo Di Lorenzo
Art Director
Luca Comasco
Copywriter
Andrea Azzolini
Production Company
Movie Magic Int.
Executive Producer
Giorgio Borghi
Directors
Bellone + Consonni
DoP
Leandro Ferrão
All work